This recipe has been a favorite of my family for years. My mom started making this for me as a little girl, and I still enjoy it from time to time. Not only that, but I have gotten my hubby hooked! I'm not sure where she got the recipe from. My guess would be a church cookbook. The best part about this recipe is the simpleness of it all. Very easy. Very delicious. Enjoy!
Green Bean Tater Tot Casserole
Source: Dear Mom
1 lb. hamburger
1 can cream of chicken soup
1 c. milk
1 can green beans, drained
small onion, chopped
crushed red pepper, optional
#1) Preheat oven to 350 degrees. Brown hamburger and onion over medium high heat. Add a pinch of red pepper, if desired.
#2) Drain grease from ground beef. Put in the bottom of sprayed (greased) round casserole dish. (Round or 8x8)
#3) Drain beans and spread on top of ground beef. Note: I use no added salt canned vegetables.
#5) Mix milk and soup REALLY well in a small bowl with a whisk. I've noticed that fat free milk adds to the hot dish being watery. I always use 2%. Pour over the casserole. Add salt/pepper, if desired. Bake for 1 hour at 350 degrees until bubbly and brown.