What Are You Reading? - Monday

I've decided to host a weekly "What Are You Reading?" post every Monday.  I've always found it fascinating to see what other people are reading, as you can really tell quite a bit about a person by the books they choose to read.  At least I think so.  I always encourage my students to talk about what is up next.  You'd be surprised how excited they get.  Anyway, what are you reading this week and what is up next?

Currently Reading:

Club Dead (Sookie Stackhouse #3)
By:  Charlaine Harris

Synopsis (from Barnes & Noble.com):




"Sookie's boyfriend has been very distant-in another state, distant. Now she's off to Mississippi to mingle with the underworld at Club Dead-a little haunt where the vampire elite go to chill out. But when she finally finds Bill-caught in an act of betrayal-she's not sure whether to save him...or sharpen some stakes."


Next Up: 

 Same Kind of Different As Me 
 By:  Ron Hall & Denver More

Synopsis (from Barnes & Noble.com)

"Meet Denver, a man raised under plantation-style slavery in Louisiana in the 1960s; a man who escaped, hopping a train to wander, homeless, for eighteen years on the streets of Dallas, Texas. No longer a slave, Denver's life was still hopeless-until God moved. First came a godly woman who prayed, listened, and obeyed. And then came her husband, Ron, an international arts dealer at home in a world of Armani-suited millionaires. And then they all came together.
But slavery takes many forms. Deborah discovers that she has cancer. In the face of possible death, she charges her husband to rescue Denver. Who will be saved, and who will be lost? What is the future for these unlikely three? What is God doing?
Same Kind of Different As Me is the emotional tale of their story: a telling of pain and laughter, doubt and tears, dug out between the bondages of this earth and the free possibility of heaven. No reader or listener will ever forget it."

Book Review: Fools Rush In (Weddings by Bella #1) by Janice Thompson

Title:  Fools Rush In (Weddings by Bella #1)

Author:  Janice Thompson
Genre:  Christian Fiction
Baker Publishing Group, September 2009
272 Pages, B&N Nook

Date Finished:  4.16.11
Why I Read It:  Free Download from B&N.com
Rating:  3/5

 
Summary: Bella Rossi was stunned when her parents announced she would be taking over the family wedding planning business.  She was even more surprised when her first booking was a country-western themed extravaganza.  What did her pizza-making, Frank Sinatra listening Italian family know about Country Western Music?  Absolutely nothing.  With some luck, she finds herself the perfect DJ for the job, who just may be the perfect man for her - only if he survives her quirky, crazy family first.   

      Alright, this is the first book I have read by Janice Thompson, and her writing style actually reminded me a bit of Janet Evanovich (cleaned up that is!).  The story was light with quirky characters and a fun plot.  Even though I enjoyed reading the book, I do think the characters needed to be developed a bit more and the plot thickened a bit. 

     There were numerous points in the book where I predicted what would happen next without much prompting.  When this happens, I usually think the author's use of foreshadowing is fantastic.  Unfortunately, Thompson is just plain predictable.  The protagonist also had an awkward way of asking unneeded rhetorical questions to herself throughout the novel.  Regardless, I did enjoy the quick read and may pick up the rest of the series, but only if I can get them for free.  It's worth a library checkout, but I wouldn't recommend purchasing the book. 

Author's Website:  Janice Thompson

Taco Casserole Bake / Banana Pudding

I've been trying quite a few new recipes, so it is time to update the blog.  Here are a couple that I tried tonight. 
This first recipe is a delicious, easy, fairly healthy alternative to tacos.  It is a MUST TRY if you love Mexican cuisine. 

Taco Casserole Bake
Adapted from emilybites.com
Serves: 6

Ingredients:
2-3 oz. Blue Tortilla Chips (Any type of tortilla chip can be substituted)
1 T. canola oil
1 small onion, chopped
2 cloves garlic, minced
1 lb. 93% lean ground turkey (or ground beef)
1 package reduced - sodium taco seasoning
15 oz. can black beans, drained and rinsed
1 c. salsa (I use hot.)
1 c. shredded cheddar cheese

1.)  Preheat oven to 350 degrees.
2.)  In a large skillet, heat the oil and saute onions and garlic until softened.  Add turkey and cook until browned.
3.)  Add taco seasoning and salsa.  Mix.
4.)  Add beans.  Mix together well.
5.)  Break chips into bite-size pieces.  Spread evenly into the bottom of a lightly sprayed 9x13 inch pan. 
6.)  Evenly spread the meat mixture over the chips.  Sprinkle cheese on top.
7.)  Bake for 20 minutes.

Add toppings - sour cream, jalapenos, black olives, or any other toppings. 

Recipe #2:  Ben loves banana cream pie.  I found this recipe and couldn't pass up the chance to try it.  It's a cinch. 

Banana Pudding
Adapted from allrecipes.com
Serves:  12

Ingredients:
1 (8 oz.) package of cream cheese, softened
1 (14 oz.) can of sweetened condensed milk
1 (5 oz.) package instant vanilla pudding mix
3 cups cold milk
1 tsp. vanilla extract
1 (8 oz.) container cool whip, thawed
4 bananas, sliced
1/2 (12 oz.) package vanilla wafers

1.)  In a large bowl, beat cream cheese until fluffy. Beat in condensed milk until smooth.  Add pudding mix, cold milk, and vanilla; beat until smooth.  Fold in 1/2 of cool whip.

2.)  Line the bottom of a 9x13 inch baking dish with vanilla wafers.  Arrange sliced bananas evenly over wafers. Spread the pudding mix over bananas.  Top with remaining cool whip.  Chill.

Valentine's Day Breakfast

There are many ways a wife can show her husband how much she loves and appreciates him.  It didn't take me very long to find the way to Ben's heart - through his stomach.  That and weird Science Fiction movies.  Anyway, this year Valentine's Day falls on a Monday, and I was immediately ticked off.  Ben has class every Monday until 8:00, and apparently Valentine's Day is not a good enough reasons for a law school to cancel classes.  After much pouting, whining, and complaining (by yours truly), we decided to just celebrate V-Day on Sunday.  So I woke up early and made Ben a breakfast of all his favorite foods - Honey Cornbread Muffins, Egg Bake, and Homemade Hashbrowns.  He slept for another 2 hours and then read the paper for an hour.  Aren't I a nice wife? 
Enjoy the recipes!

Honey Cornbread Muffins
12 Muffins
I've been making these for a couple of years.  I believe they were adapted from foodnetwork.com, but I do not remember for sure. 


1 c. yellow cornmeal
1 c. all-purpose flour (1/2 wheat and 1/2 white works fine)
1 T. baking powder
1/2 c. sugar
1 t. salt
1 c. milk
2 eggs
1/2 stick butter, melted
1/4 c. honey

1.)  Preheat oven to 400 degrees.  Line muffin pan with paper muffin cups.
2.)  Mix cornmeal, flour, sugar, baking powder, salt.
3.)  In another bowl  whisk milk, eggs, butter, and honey.
4.)  Add wet ingredients to dry ingredients.  Pour into muffin pan - fill to the top.
5.)  Bake 15 minutes until golden and toothpick comes out clean.

Brunch Egg Bake
adapted from allrecipes.com
Serves:  4
I cut the original recipe in half, so my version can easily be doubled.

1 c. cheddar cheese, shredded
1 c. mozzarella cheese, shredded
1/2 (4 oz) jar, mushroom stems and pieces, no salt added
1/4 c. red pepper, chopped
2 tsp. canola oil
3 T. sliced green onions
1 c. ham, diced and cooked
4 eggs
3/4 c. + 2 T. milk
1/4 c. flour (whole wheat worked just fine for me)
about 1/2 T. parsley, dried (The original recipe called for 1 T. fresh)
1/4 tsp. basil, dried
salt and pepper


1.)  Preheat oven to 350 degrees.
2.)  Shred and combine cheeses.  Place 1 cup (half) in an greased 8x8 baking dish and set aside.
3.)  In a medium skillet, saute mushrooms, onions and red pepper in canola oil until tender; drain.
4.) Place over cheese; top with ham. Sprinkle with remaining cheese.
5.)  In a bowl, beat eggs. Add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese.
6.)  Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. 

 

Homemade Hash browns
Serves 2
Ben was complaining a couple of weeks ago how I never let him buy frozen hash browns anymore, so I came up with these.  They turned out really well!

1.)  Peel 2-3 Potatoes
2.)  Grate using a cheese grater and soak up excess moisture with paper towels. 
3.)  Put in a microwave safe container and microwave for 3 minutes. 
4.)  Heat a pan with 2-3 tsp. of canola oil on medium heat. 
5.)  Place shredded potatoes in pan and flatten with spatula.  Cook on both sides until lightly browned. 
6.)  Turn burner to high and sear the outside. 

And the final result....

Our breakfasts usually include a little more healthy food - such as fruit or yogurt, but you don't celebrate V-Day every day of the year!

Water for Elephants by Sara Gruen

Book:  Water for Elephants by Sara Gruen
Rating:  A-
Genre:  Fiction
Age Appropriate:  Adult

Jacob Jankowski's world turned upside down just before his final exams in Veterinary school.  After untimely deaths leave him with virtually with nothing, he finds himself on a train that is home to the Benzini Brothers Most Spectacular Show on Earth.  As a 90-something year old man, he retells the sensational and unique encounters and experiences that were part of circus life. 

From what I hear, Robert Patterson will be starring in the movie version of this book, which will come out in April.  Before a book-based movie comes out, I always try to make a point to read the book first and was pleasantly surprised by this one.  After finding a $5.00 download at B&N.com, I finished the very well-written book in only a few days.  Sometimes I get bogged down reading the same types of books, such as mysteries, science fiction, etc.  This was a nice break.  It gave me a glimpse into a world that I have never experienced with tastes of action, compassion, humor, and love.   In short, I've never read a book quite like it before, and I definitely recommend it!   

Chili & Scene It?

Have you ever played Scene It?  A few years back, Ben and I picked up a "The Simpsons" edition for an after Christmas sale.  We've only played a couple of times, but last night the game came out of hiding after another rousing game of Scattegories.  Unfortunately, I lost both.  Ben is better at games than me for the most part.  From time to time, I can beat him in word games, such as Scrabble.  I also almost always win at Guitar Hero, which seems to infuriate him.  I guess he believes that girls shouldn't be good at video games. 

I tired a new Chili recipe last night that was adapted from allrecipes.com.  I was looking for something new and saw that it used BEER as a liquid base!  How awesome!  The end result was a very hearty, very spicy chili.  I halved the original recipe for the two of us.  Enjoy! 

Spicy Chili
adapted from allrecipes.com

2 lbs. ground beef chuck
1 lb. Italian sausage
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans, in spicy sauce (undrained)
2 (28 ounce) cans diced tomatoes in juice (I used diced tomatoes with green chilis)
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chili peppers, seeded and chopped (I omitted these since the tomatoes had chilis)
1 T bacon bits
4 cubes beef bouillon
1/2 cup beer
1/4 cup chili powder
1 T. Worcestershire sauce
1 T. minced garlic
1 T. dried oregano
2 tsp. ground cumin
2 tsp. hot pepper sauce (Tabasco)
1 tsp. dried basil
1 tsp. salt
1 tsp. black pepper
1 tsp cayenne pepper
1 tsp. paprika
1 tsp. white sugar
2 cups shredded cheddar cheese (for garnish)

Directions:

Heat a large stockpot over medium-high heat.  Cook sausage and ground chuck until well browned.  Drain excess grease.  Pour in all ingredients (except cheese) and stir well.  Cover and simmer on low for 2 hours minimum stirring occasionally.  After 2 hours, taste and adjust spices as needed.  Remove from heat and serve with cheddar cheese.  Refrigerate leftovers.

I decided to start celebrating the end of 2010 by sleeping in this morning and skipping my workout.  My goal is to get a great workout in tomorrow to start off the new year right!  Ben and I are just staying in tonight and celebrating New Years Eve together.  Steak, mashed potatoes, and steamed green beans are on the menu.  We also may enjoy a couple bottles of wine/campaign.  Someone may also be turning 27 at midnight!  :)   Happy New Year!

Chicken Parmesan & New Bread Maker!

 As part of my goals for 2011, I would like to start blogging more.  I always start, post a few times, and then fall off the face of the Earth.  No more!  We had a wonderful Christmas with lots of family, food, and fun.  My little sister turned 21 on December 26th, and we were so happy to help her celebrate on Sunday!  Happy Birthday Angela!

We made it home on Tuesday with lots of loot! My parents gave us a bread-maker.  We have wanted one for quite some time, and I couldn't wait to try it out.  We made fresh whole-wheat bread yesterday afternoon.  It was so delicious.  Crunch on the outside and soft and warm on the inside.  This gift will definitely get lots of usage!

Ben's birthday was on the 27th actually, and we were able to spend the day with his family.  Even though it was two days later, he still wanted me to make him a birthday dinner.  I, of course, obliged with his favorite, Chicken Parmesan.  It turned out really, really good.  I found the recipe off foodnetwork.com about 6 months ago and tweaked it to our liking.  Enjoy!

Chicken Parmesan

adapted from foodnetwork.com
Serves:  4-6

Ingredients:
1 1/3 c. Italian Bread Crumbs
1 tsp. oregano
1/2 tsp. garlic salt
4 tsp. paprika
1/2 tsp. black pepper
2 egg whites
1/2 c. milk
1/2 c. flour
3-4 boneless, skinless chicken breast
1 jar marinara
1 c. mozzarella, shredded
2 T. Parmesan

Preheat oven to 400 degrees.  Mix bread crumbs with oregano, 1/4 tsp. garlic salt, paprika, 1/4 tsp. pepper.  Empty mixture into long shallow dish.

Whisk egg whites and milk.  Place in another long, shallow dish.  Mix flour and 1/4 tsp. garlic salt and 1/4 tsp. pepper.  Place in a third long, shallow dish.  Line up flour, egg/milk, and then bread crumbs. 

Dip chicken in flour, then egg, then bread crumbs.  Spray each side of chicken with cooking
spray.  Place in a sprayed 9x13 inch pan.

Bake 15-20 minutes.  Remove and top with marinara, mozzarella and Parmesan.  Return to oven for another 10 minutes.

I 

Serve over a little whole wheat spaghetti.  I also did a side of steam broccoli, a little lettuce, and a slice of homemade bread.  I jumped the gun and took a few bites before I snapped the picture.  Delicious!

Now, Ben's festivities could not be over last night.  He talked me into taking him to Buffalo Wild Wings today.  Believe me when I say "talked me into", I really mean that he just mentioned it once.  I love BWW!
My favorites are the boneless wings - Honey BBQ for me and HOT BBQ for Ben.  We also split the Asian Zing.  Yum!  I did manage to keep it to only 4 of the honey and 2 of the Asian Zing.  We got 18 total.  I ate 6 which means Ben ate...you do the math. :) He says he was hungry.

A few years ago, we went in Chanhassen, MN on our 1st anniversary.  They enticed us to sign up for the "Buffalo Club", and one of the perks a free dessert coupon for your birthday.  Ben enjoyed apple pie a la mode with caramel sauce.  I might have snuck a few bites.    

It was a great meal and a fun time.  It was a very good thing that I managed to start my day off with a good workout - Cathe's Basic Step.  After a month hiatus, it is about time I start working out again.  Here is to a happy and healthy New Year!  Homemade Chili is on the menu for tonight.  I better get started on that.  Hopefully it turns out!